Title: Hot Jalapeno Bread
Categories: Bread
Yield: 1 Servings
| 1 | pk | (5/16-oz) yeast |
| 1 | c | Unbleached flour |
| 1 | c | Bread flour |
| 2 | tb | Or less Jalepeno peppers* |
| 1 | tb | Monterey cheese;shredded |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 7/8 | c | Water |
*Chopped WARNING! THIS BREAD IS REALLY HOT!!! Put all ingredients, in the
order given, into the bread pan, select WHITE bread and push Start.
WARNING--THIS BREAD IS REALLY HOT! Use fewer jalapenos for a milder bread.
It makes deliciously unusual sandwiches. The wild, spicy flavor contrasts
well with cheese and cucumbers, cold roast beef, and chicken. Have a
pitcher of iced tea handy! Makes 1 loaf, 8 slices.
Each slice: 138 calories; less than 1 gm dietary fiber, less than 1 gm
soluble fiber; 23 gr carbohydrates; 5 gm protein; 2 gm fat (16% calories
from fat); 0 mg cholesterol; 314 mg sodium; 44 mg potassium; 59 mg calcium.